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When you start the morning the right
way,
only in a rare circumstance should the rest of your day go awry.
Some might ask, "What is the right
way?" Well, it might be an Eggs Florentine and a Mango
Mimosa. Or it might be a Garden Vegetable Omelette and
a Mochaccino. We can't tell you what the right
way is for you, but with our wide variety of breakfast items,
coffees and teas, and our myriad of Mimosa flavors, we're almost
certain that a bad day will not result from one of our breakfasts.
To continue this day stop in for lunch to try one of our juicy
eight-ounce burgers, or, to be more on the lighter side, one
of our sandwiches ranging from the adventurous Blackened Salmon
Sandwich to the classic Turkey Club. And of
course, for those that prefer the greener things of life, our salads are made
of only the freshest ingredients, so every bite is as rich and crisp as the first.
To bring this day to a close, one of our many pastas should
certainly satisfy your hunger, with your choice of any of our numerous wines.
Do we expect you to dine with us breakfast, lunch, and dinner
for that
great day every day?
Of course not, that's silly; but we would like you to know, that we're always
here to help brighten your day. |
Joffrey's
Breakfast Menu
Specialites
Omeletes
Classics
Bagels
Sides
|
Joffrey's
Lunch & Dinner Menu
Pizzas
Appetizers
Entrees
Pastas
Sides
Burgers
Sandwiches
Salads
|
Joffrey's
Dessert Menu
Desserts
|
SPECIALTIES
|
Salmon
Benedict:
An English muffin with Smoked Salmon, eggs,
tomatoes,& red onions topped with hollandaise sauce
& capers,
with country potatoes. 9
Eggs Benedict:
An
extra large English muffin with ham, eggs, & topped with
hollandaise sauce, with
a side of country potatoes. 8
Eggs Florentine:
An extra large English muffin
with fresh spinach, eggs and topped with
hollandaise sauce, served
with country potatoes.7
Smoked Salmon Platter:
Smoked salmon, fresh
toasted bagel, cream cheese,
slices of tomatoes, red onions and
capers. 7
Breakfast Burrito:
Two scrambled eggs,
ham, onions, peppers,
cheddarMonterey-jack
cheese in a
flour tortilla,
with sour cream & salsa. 6 |
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OMELETES |
Made
with Three Eggs Omelets served with country potatoes and
toast
Cheese Omelet:
your choice of American,
cheddar, provolone, or Swiss. 6
Garden Vegetable Omelet:
Onions,
tomatoes,peppers, and mushrooms. 7 (Add
Cheese $1)
Meat Lovers:
Ham, sausage & bacon. 8 (Add
Cheese $1)
Ham and Cheese:
Your choice of American, cheddar,
provolone, or Swiss. 7
Feta Cheese & Spinach. 8
Smoked
Salmon & Cream Cheese. 8 |
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CLASSICS |
Corned
Beef Hash:
Served with two eggs any style and toast.
5
Healthy start breakfast:
A healthy portion
of cereal and toast. 4
Pancakes with maple walnut butter:
Home
style buttermilk pancakes served with maple walnut butter.
Short
stack 4 Tall stack 6
Joffrey’s
Breakfast:
Two eggs any style,
with your choice of bacon, ham, or sausage, country potatoes
and toast. 5
Big Breakfast:
Two
eggs any style, bacon, sausage, country potatoes, pancakes. 6
(Add
pancakes to any breakfast item 2) |
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BAGELS |
Bagel with butter.
1.50
Bagel with cream cheese. 2 |
Sides |
Bacon (4).
3
Sausage (2). 3
Ham. 3
Country Potatoes. 3
Toast. 1.25
English Muffins. 1.75
Berries & Cream (Seasonal). 5
Tomatoes. 4 |
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Cocktails |
Mimosa: Orange,
Mango, or Pineapple. 6
Bellini: Champagne,
Peach, & Peach Royale. 6
Blue Champagne: Triple
Sec, Blue Curacao, Vlast. 7
Screwdriver: Orange Juice and Vlast,
over Ice. 6 |
Pizzas |
Triple
Cheese:
Mozzarella, provolone and Parmesan. 8
Artichoke & Sun-Dried Tomato:
A delicious blend of sun-dried
tomatoes, artichoke hearts, and red bell peppers. 9
BBQ Chicken:
BBQ sauce, chicken, red peppers, onions. 9
Greek:
The Greek flavors of spinach, olives, tomatoes and tangy
feta cheese. 9
Napoletana with Shrimp and Pesto:
Shrimp, pine
nuts and roasted peppers provide an intriguing combination of flavors
for sophisticated palates. 10 |
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Appetizers |
Mini
Burgers*:
Four miniature burgers, cooked medium served
with Lettuce, Tomato, Red Onions and Pickles. 6
Basket of Chicken Fingers:
Five Chicken Strips
Served in a Basket, with French Fries and Your Choice of Sauce. 7
Chicken Wings:
Eight Chicken Wings Served with
Mixed Greens and Your Choice of Sauce. 8
Tri-Colored Tortilla Chips:
With Black Bean, Mango Salsa & Tomato
Salsa. 5
Cheese Quesadilla:
Served with Sour Cream, and
Black Bean Salsadusted with Paprika.
6 (with Chicken : 7)
Caprese Salad:
Buffalo Mozzarella, tomatoes, & basil drizzled
with House Vinaigrette. 8
Shrimp Cocktail:
Seven Shrimp Served with Mixed Greens and a Raspberry Cocktail
Sauce. 9
Cheesy Fries:
French Fries, served with Joffrey’s Cheese Sauce. 6
Salmon Platter:
Bagel, Smoked Salmon, Tomatoes, Red Onions, and Capers. 9
Tempura Vegetables:
Yellow squash, zucchini, broccoli. 9
Shrimp Tempura:
Seven fried tempura shrimp. 9
Soup of the Day:
Ask Server for Today’s Selection.
Bowl
6 / Cup 4
Onion Rings:
Basket of Onion Rings Your Choice of Sauce for Dipping. 5
Warm Cheese Dip:
Goat, Bleu Cheese and Brie with Foccacia Bread, Garnished with
a Slice of Brie and Fresh Fruit. 10
Side of Foccacia Bread 2
Sauces:
Honey Mustard, Barbeque, Thai Sweet &
Spicy Sauce, Bleu Cheese, & Ranch
(Extra Sauces $0.25)
* Florida State food code requires us to inform you that consuming raw or undercooked
meats and seafood may
increase your risk of food borne illness.
|
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Entrees |
Add a House salad
or a Caesar salad for $ 1
Pan Seared Salman*
with sautéed spinach and honey soy glaze.
17
Grilled Salmon*
with yellow squash, zucchini, red peppers, and broccoli garnished
with a lemon-lime butter. 15
Grilled Chicken Breast
smothered with red peppers, red onions, domestic mushrooms,
melted provolone cheese and a side of steamed broccoli. 14
Seared 12 oz Yellow Tail Tuna Steak*
cooked medium-rare served with tempura vegetables
drizzled
with a sweet chili pepper sauce and black sesame seeds. 19
There will be a $3 Sharing Charge per plate
* Florida State food code requires us to inform you that consuming raw
or undercooked meats and seafood may
increase your risk of food borne illness. |
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Pastas |
Add a House salad
or a Caesar salad to any pasta for $ 1
(2 sizes: small portion / large portion)
Seafood Pasta:
Linguine pasta with mixed fish, shrimp, and mussels
in a garlic white wine sauce. 11 / 16
Angel Hair Pasta:
Angel hair pasta tossed with fresh tomato sauce,
black olives, olive oil, and garlic. 7 / 12
Pasta Florentine:
Pasta with sautéed chicken, fresh spinach, and
garlic, in a light cream wine sauce. 8 / 13
Vegetable Penne Pasta:
Penne pasta tossed with asparagus, tomatoes,
black olives, broccoli,
peppers, garlic, and olive oil, topped with pine nuts. 8 / 13
Chicken Alfredo:
Linguine tossed with sautéed
chicken in a cream sauce, with broccoli, fresh tomatoes,
topped
with parmesan cheese. 7 / 12
Hearty Spaghetti:
Spaghetti in a hearty meat sauce, with mushrooms,
chunks of tomatoes, onions, peppers, and ground beef. 9 / 14
Angel Hair Shrimp Pasta:
Angel hair pasta with shrimp, mushrooms,
and asparagus
in a creamy garlic lemon sauce. 9 / 15
Smoked Salmon Bowtie Pasta:
Bowtie pasta tossed with smoked
salmon,
capers, & onions
in a pink sauce. 8 / 12
Shrimp Bleu Cheese Bowtie Pasta:
Bowtie pasta tossed in a
creamy
bleu cheese sauce with shrimp and mushrooms. 9 / 16
There will be a $3 Sharing Charge per plate |
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Sides |
French
Fries 4
Sautéed Mushrooms 4
Sautéed Spinach with
Garlic and Oil
Steamed Broccoli 4
Mashed Potatoes 4
Sautéed Vegetable: Zucchini, Squash,
Broccoli & Red Pepper 4
Cheese Sauce 4
|
Burgers |
The following
are served with French fries, side salad, or Caesar Salad
Add Cheese $ 1 Add Bacon $ 1.25 Exchange Onion
Rings $ 1
Add Mushrooms, Peppers, or Grilled Onions $ 0.50 ea
Add The Works $ 0.75
Portabella
Burger (Vegetarian Burger):
Grilled Portobello mushroom
with grilled red peppers,
yellow squash, and zucchini served
on a Kaiser roll 8
Classic Burger*:
8 oz burger, served
with red onions, lettuce, pickles and tomatoes on a Kaiser roll. 6
Mushroom Swiss Burger*:
8
oz burger with sautéed
mushrooms and Swiss cheese on a Kaiser roll. 7
Bacon Cheeseburger*:
8 oz burger, topped
with bacon and your choice of Swiss, American, provolone, or
cheddar cheese, served with red onions, lettuce, pickles and
tomatoes on a Kaiser roll. 7
Gorgonzola Cheeseburger*:
8
oz burger, topped with melted gorgonzola,
served with red onions,
lettuce, pickles and tomatoes on a Kaiser roll. 7
Ultimate
Burger*:
8 oz burger, topped
with Grilled Onions, Sautéed Mushrooms, Bacon, and your
choice
of Cheese, with red onions, lettuce, pickles and tomatoes
on a Kaiser roll. 9
Cheddar Swiss Burger*:
10 oz burger
stuffed with cheddar cheese and topped
with melted Swiss cheese,
with red
onions, lettuce, pickles and tomatoes on a Kaiser roll. 9
There will be a $3 Sharing Charge per plate
* Florida State food code requires us to inform you that
consuming raw or undercooked meats and seafood may
increase your risk of food borne illness. |
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Sandwiches |
Grilled
Chicken Club:
Grilled chicken, with bacon, lettuce,
and tomatoes; on three slices of sourdough. 7
Turkey Club:
Roast
turkey, with bacon, lettuce and tomatoes; on three slices of
sourdough. 7
Reuben Sandwich:
Corned
beef, 1000 island, sauerkraut, Swiss cheese on rye. 8
Ham & Cheese
on Rye:
Sliced ham topped
with your choice of cheese melted on top. 5
BLT Sandwich:
Bacon, lettuce, and tomatoes. 5
Grilled Tuna Steak Sandwich*:
5 oz Yellow Tail
Tuna Steak with portabella mushroom,
spinach leaves, with a wasabi
remoulade, on toasted focaccia bread. 9
Tuna Sandwich:
Tuna salad, lettuce and tomatoes
on rye bread. 6
Open Face Tuna Melt Sandwich:
Tuna salad on
rye bread with melted provolone cheese. 8
Grilled Chicken Sandwich:
Grilled
chicken breast on toasted focaccia bread with lettuce, tomato & red
onions. 6
Pepper Jack Chicken Sandwich:
Grilled
chicken breast with bacon and pepper jack
cheese on toasted focaccia
bread, with baby greens, avocado spread and southwest ranch sauce. 8
Blackened Salmon Sandwich*:
Blackened
Salmon steak on a focaccia bread with baby greens and a mango
remoulade. 10
There will be a $3 Sharing Charge per plate
* Florida State food code requires us to inform you that
consuming raw or undercooked meats and seafood may
increase your risk of food borne illness. |
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Salads |
Dressings:
Bleu Cheese, Ranch, House Vinaigrette, Sangria Vinaigrette,
Honey Mustard, Creamy Caesar, Fat Free Ranch, Tomato Basil, Fat Free Honey
Dijon
(Salads are served with 4 oz of dressing, Extra Dressing $ 0.25)
Add one or more of the following
to any salad:
Chicken Breast 3
Tuna
Salad 3
Crispy Chicken 4
Smoked Salmon 4
Shrimp 4
Tuna Steak 5
Salmon Steak 6
Joffrey’s Classic:
romaine Lettuce, corn,
asparagus, cucumber,
cherry tomatoes, with our house dressing
topped with bleu cheese and roasted walnuts. 7
Heart Salad:
Romaine,
with in house dressing,
topped with heart of palm, heart of artichoke
and cherry tomatoes. 8
Greek Salad:
Romaine,
red peppers, tomatoes, cucumbers,
black olives topped w/ feta
cheese, & house dressing. 7
Pear Salad:
baby
greens, romaine lettuce with sangria vinaigrette, topped with
pears, bleu cheese & almonds. 9
Niçoise Salad*:
Baby
greens, fresh spinach, with our house dressing,
topped with new
potatoes, asparagus, black olives, tomatoes, eggs, and tuna steak. 9
Crispy Chicken Salad:
Romaine lettuce, tomatoes,
carrots red peppers,
and corn, with a honey mustard dressing,
topped with crispy fried chicken strips. 7
Cobb Salad:
Chicken
breast, turkey, lettuce, tomatoes, egg, bacon,
and bleu cheese,
with the house vinaigrette. 7
Caesar Salad:
Romaine
lettuce, red onions, toasted croutons,
parmesan cheese, (anchovies
upon request). 6
Tuna Salad:
Tuna
salad served in a bed of salad greens with tomatoes
and cucumbers
with your choice of dressing. 7
Grilled Chicken Salad:
Grilled chicken served
in a bed of salad greens
with tomatoes and cucumbers with your
choice of dressing. 9
House Salad:
a bed of salad greens with tomatoes
and cucumbers with your choice of dressing. 6
There will be a $3 Sharing Charge per plate
* Florida State food code requires us to inform you that
consuming raw or undercooked meats and seafood may
increase your risk of food borne illness. |
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Joffrey's Dessert
 |
|
It's a fact. It is not a proven fact, but a fact nonetheless.
At Joffrey's Restaurant, we have the right dessert for any of
your sugar needs.
Chocolate is always a good place to start,
of which we have six. For the "straight-up" chocolate
lover we offer the Chocolate Loving Spoonful, a chocolate layer
cake for those who just can't get enough, or the White Chocolate
Bread Pudding-- don't let the name fool you, this is not your
grandmother's bread pudding, made with butter croissants and
a rich white chocolate sauce. The Love Goddess Peek-a-boo is
also suggested for the chocolate purist, a fudge tunnel cake
dusted with Mexican spices for an extra kick. Speaking of kicks,
our Muddy Mocha Sundae and Espresso Brownie Sundae should certainly
wake you up, both of which are made with our finest Italian Espresso.
If chocolate isn't really you're thing, fear not! Joffrey's has
a dessert for you too. Feel free to try the Fried Banana Caramel
Cheesecake, or the Raspberry Crème Brulee Cheesecake.
Also, we have our twist on the classic Crème Brulee featuring
a raspberry coulis center.
If you're looking for a "pick-me-up," look no further,
the literal translation for Tiramisu is, in fact, "pick
me up."
If you're looking for the happy-medium between chocolate and
non-chocolate, or want to experience a second childhood, or both,
our Cookies and Milk is definitely the ticket, six miniature
fresh-baked chocolate chip cookies with ice cold milk. |
White Chocolate
Bread Pudding
Not your typical bread
pudding, ours is made with butter croissants & a rich white
chocolate sauce.
Served warm with crème and a glaze drizzled
on top. 7
Tiramisu
The favorite of Venice's courtesans, who needed a "pick me
up" (the literal translation of "tirami-su") to
fortify themselves between their amorous encounters. Ours will
do that & more. 6
Espresso Brownie Sundae
Brownie made with espresso & Ghirardelli dark chocolate, topped
with vanilla ice cream & a
chocolate espresso sauce. This dessert will keep you awake. 6
Flan
Our rendition of the Spanish favorite comes with whipped cream and
almonds with a sweet caramel sauce. 4
Crème Brulee
With a raspberry coulis center. 7
Muddy Mocha Sundae
Three scoops of vanilla ice cream with chocolate sauce & a shot
of espresso,
topped with whipped cream. 4
Fried Banana Caramel Cheesecake
A slice of cheese cake, topped with banana, covered in caramel,
all wrapped in a crispy tortilla dusted
with cinnamon sugar served with vanilla ice cream, caramel & whipped
cream. 6
Love Goddess Peek-a-boo
A chocolate fudge tunnel cake dusted with Mexican spices &
topped
with crème anglaise & whipped cream. 8
Raspberry Crème Brulee Cheesecake
A vanilla cheesecake with raspberry swirls. 6
Chocolate Loving Spoonful
A rich dark chocolate cake layered with chocolate ganache topped
with chocolate truffles 6
Cookies & Milk
Fresh baked chocolate chunk cookies served with ice-cold milk (prep
time 20 min). 6 |
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